How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Corn Chowder?

You need 9 ingredients. The key ingredients include: 3 slices bacon, 1 lb Polish sausage, 1 large onion (diced), 3 -4 medium potatoes (cubed), and more.

Is Sausage and Corn Chowder suitable as soups & stews?

Yes, Sausage and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Corn Chowder Recipe

Name: Sausage and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 slices bacon; 1 lb Polish sausage; 1 large onion (diced); 3 -4 medium potatoes (cubed); 2 (14 1/2 ounce) cans creamed corn; 1 (4 ounce) can diced green chilies; 1 (2 ounce) jar pimientos, sliced; 2 cups half-and-half; salt and pepper

Sausage and Corn Chowder – a delicious recipe with bacon, sausage, onion, potatoes, corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon
1 lb Polish sausage
1 large onion (diced)
3 -4 medium potatoes (cubed)
2 (14 1/2 ounce) cans creamed corn
1 (4 ounce) can diced green chilies
1 (2 ounce) jar pimientos, sliced
2 cups half-and-half
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Sausage and Corn Chowder

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