Warm up with this hearty Sausage and Corn Chowder recipe. Made with bacon, sausage, onion and potatoes. Easy step-by-step instructions included.
This Sausage and Corn Chowder relies on simple, everyday ingredients such as bacon, polish sausage, large onion (diced) and medium potatoes (cubed). It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026