How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak And Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. or more round steak, cut in strips, salt to taste, 1/3 c. flour or enough to flour steak, 1 can cream of celery soup, and more.

Is Round Steak And Vegetable Casserole suitable as soups & stews?

Yes, Round Steak And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round Steak And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak And Vegetable Casserole Recipe

Name: Round Steak And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or more round steak, cut in strips; salt to taste; 1/3 c. flour or enough to flour steak; 1 can cream of celery soup; 1 can cream of mushroom soup; 4 medium potatoes; 6 carrots; 1 small onion, chopped

Round Steak And Vegetable Casserole – a delicious recipe with salt, flour, cream of celery soup, cream of mushroom soup, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. or more round steak, cut in strips
salt to taste
1/3 c. flour or enough to flour steak
1 can cream of celery soup
1 can cream of mushroom soup
4 medium potatoes
6 carrots
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Soups & Stews

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Round Steak And Vegetable Casserole

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