How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Cauliflower Chili - Crock Pot?

You need 17 ingredients. The key ingredients include: Chili, 4 cups cauliflower, fresh cut into bite size pieces, 1 onion, diced (about 2 cups), 4 cups cannellini beans, cooked (or 2 15-oz. cans, drained), and more.

Is Buffalo Cauliflower Chili - Crock Pot suitable as soups & stews?

Yes, Buffalo Cauliflower Chili - Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Cauliflower Chili - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Cauliflower Chili - Crock Pot Recipe

Name: Buffalo Cauliflower Chili - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili; 4 cups cauliflower, fresh cut into bite size pieces; 1 onion, diced (about 2 cups); 4 cups cannellini beans, cooked (or 2 15-oz. cans, drained); 28 ounces diced tomatoes, canned with juice; 4 ounces diced green chilies, canned fire-roasted; 1/2 cup Frank's red hot sauce; 2 tablespoons brown sugar; 1 tablespoon chili powder; 2 teaspoons cumin; 1/8 teaspoon cayenne pepper (plus more to taste if desired); 1/2 teaspoon kosher salt (plus more to taste if desired); Toppings; blue cheese; celery, diced; red onion, diced; sour cream

Buffalo Cauliflower Chili - Crock Pot

Eats Now Editorial Team · 448 kcal · Soups & Stews

Buffalo Cauliflower Chili - Crock Pot – a delicious recipe with cauliflower, onion, cannellini beans, tomatoes, green chilies, 's red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Buffalo Cauliflower Chili - Crock Pot

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