Warm up with this hearty Buffalo Cauliflower Chili - Crock Pot recipe. Made with cauliflower, onion, cannellini beans and tomatoes. Easy step-by-step in…
This Buffalo Cauliflower Chili - Crock Pot relies on simple, everyday ingredients such as chili, onion, diced (about 2 cups), frank's red hot sauce and brown sugar. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026