How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs A La Russe?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, sliced lengthwise, 1 cup mayonnaise, 3 tablespoons chili sauce (the sweet kind), 1 teaspoon green olives, chopped, and more.

Is Eggs A La Russe suitable as soups & stews?

Yes, Eggs A La Russe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggs A La Russe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs A La Russe Recipe

Name: Eggs A La Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, sliced lengthwise; 1 cup mayonnaise; 3 tablespoons chili sauce (the sweet kind); 1 teaspoon green olives, chopped; 1 teaspoon chives, chopped; 1 teaspoon fresh parsley, chopped; 1 teaspoon onion, chopped; 1 dash hot sauce; lemon juice

Eggs A La Russe – a delicious recipe with eggs, mayonnaise, chili sauce, green olives, chives, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 hard-boiled eggs, sliced lengthwise
1 cup mayonnaise
3 tablespoons chili sauce (the sweet kind)
1 teaspoon green olives, chopped
1 teaspoon chives, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon onion, chopped
1 dash hot sauce
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Eggs A La Russe

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