Round 2 Recipe - Pork Hash Recipe

Name: Round 2 Recipe - Pork Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 1/2 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; 1 tablespoon chopped garlic; Reserved potatoes, from Mixed Roasted Potatoes, chopped; Reserved pork, from Roast Bone-in Pork Loin, chopped; Reserved herb butter, from Mixed Roasted Potatoes; 4 eggs, poached, for serving

Servings: persons

1 tablespoon canola oil
1 medium onion, chopped
1 green bell pepper, chopped
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 tablespoon chopped garlic
Reserved potatoes, from Mixed Roasted Potatoes, chopped
Reserved pork, from Roast Bone-in Pork Loin, chopped
Reserved herb butter, from Mixed Roasted Potatoes
4 eggs, poached, for serving

1
Heat a cast iron skillet over medium-high heat with the oil.
2
Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes.
3
Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds.
4
Add the potatoes and pork and cook for 5 minutes to heat them through.
5
Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes.
6
Serve with poached eggs.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 1 green bell pepper, chopped, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Round 2 Recipe - Pork Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round 2 Recipe - Pork Hash

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