How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Red Rice?

You need 13 ingredients. The key ingredients include: 1/4 pound salt pork, finely diced, 1 small red pepper, diced, 1 small green pepper, diced, 1 rib celery, diced, and more.

Is Savannah Red Rice suitable as meat & poultry?

Yes, Savannah Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savannah Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Red Rice Recipe

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork, finely diced; 1 small red pepper, diced; 1 small green pepper, diced; 1 rib celery, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups long-grain white rice; 2 cups crushed, canned whole tomatoes, undrained; 2 tablespoons tomato paste; 1 1/2 cups water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper

Try this homemade Savannah Red Rice recipe the whole family will love. Made with salt pork, red pepper, green pepper and celery. Easy step-by-step instr…

This Savannah Red Rice relies on simple, everyday ingredients such as salt pork, finely diced, small red pepper, diced, small green pepper, diced and rib celery, diced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savannah Red Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions