How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Red Rice?

You need 13 ingredients. The key ingredients include: 1/4 pound salt pork, finely diced, 1 small red pepper, diced, 1 small green pepper, diced, 1 rib celery, diced, and more.

Is Savannah Red Rice suitable as meat & poultry?

Yes, Savannah Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savannah Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savannah Red Rice Recipe

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork, finely diced; 1 small red pepper, diced; 1 small green pepper, diced; 1 rib celery, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups long-grain white rice; 2 cups crushed, canned whole tomatoes, undrained; 2 tablespoons tomato paste; 1 1/2 cups water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper

Savannah Red Rice

Eats Now Editorial Team · 380 kcal · Meat & Poultry

Savannah Red Rice – a delicious recipe with salt pork, red pepper, green pepper, celery, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savannah Red Rice

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