Pizza Meatloaf Recipe

Name: Pizza Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 4 cloves garlic, minced; 2 eggs, beaten; 1- 1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided; 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided; 1/2 cup each thin green and yellow pepper strips; 1/4 cup slivered red onions; 1 small plum tomato, seeded, cut into 1/2-inch-thick wedges; 2 Tbsp. fresh basil leaves

Servings: persons

2 lb. (900 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
4 cloves garlic, minced
2 eggs, beaten
1- 1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
1/2 cup each thin green and yellow pepper strips
1/4 cup slivered red onions
1 small plum tomato, seeded, cut into 1/2-inch-thick wedges
2 Tbsp. fresh basil leaves

1
Heat oven to 375 degrees F.
2
Place meat, stuffing mix, garlic, eggs, and half each of the cheese and pasta sauce just until blended.
3
Shape into 12x5-inch loaf on parchment-covered rimmed baking sheet; top with remaining pasta sauce.
4
Bake 50 min., adding peppers and onions to baking sheet after 25 min.
5
Top meatloaf with remaining cheese and tomatoes; bake 10 min or until done (160F).
6
Transfer meatloaf to serving plate; top with peppers, onions and basil.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. (900 g) extra-lean ground beef, 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, 4 cloves garlic, minced, 2 eggs, beaten, and more.

Yes, Pizza Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatloaf

How did you like this recipe?

Frequently Asked Questions