How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Meatballs?

You need 6 ingredients. The key ingredients include: 2 lbs meatloaf mixture (ground pork, veal, and beef) or 2 lbs just beef, ½ cup asiago cheese, ½ cup parmesan cheese, ½ cup romano cheese, and more.

Is Cheesy Meatballs suitable as meat & poultry?

Yes, Cheesy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatballs Recipe

Name: Cheesy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs meatloaf mixture (ground pork, veal, and beef) or 2 lbs just beef; ½ cup asiago cheese; ½ cup parmesan cheese; ½ cup romano cheese; 1 egg; ½ cup breadcrumbs (if needed)

Try this homemade Cheesy Meatballs recipe the whole family will love. Made with meatloaf, asiago cheese, parmesan cheese and romano cheese. Easy step-by…

This Cheesy Meatballs relies on simple, everyday ingredients such as asiago cheese, parmesan cheese, romano cheese and egg. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs meatloaf mixture (ground pork, veal, and beef) or 2 lbs just beef
½ cup asiago cheese
½ cup parmesan cheese
½ cup romano cheese
1 egg
½ cup breadcrumbs (if needed)

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Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

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