Round 2 Recipe German Dumpling Soup

1. 1

   In a medium pot over medium heat, add the oil.

2. 2

   When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes.

3. 3

   Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes.

4. 4

   Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes.

5. 5

   Add the dumpling and heat through.

6. 6

   Taste and adjust seasoning with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.