How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Zinger Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 5 plums, 1 tablespoon minced fresh ginger, 1 strip lemon zest (about 2x1/2in), 1 hot chili pepper, seeded (if you like it hot leave the seeds in), and more.

Is Plum Zinger Barbecue Sauce suitable as soups & stews?

Yes, Plum Zinger Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Plum Zinger Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Zinger Barbecue Sauce Recipe

Name: Plum Zinger Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 plums; 1 tablespoon minced fresh ginger; 1 strip lemon zest (about 2x1/2in); 1 hot chili pepper, seeded (if you like it hot leave the seeds in); 2 scallions, both white and green parts finely chopped; 1 large garlic clove, minced; 3 tablespoons soy sauce; 1 tablespoon molasses; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 teaspoons fresh lemon juice; 1/2 cup water

Try this homemade Plum Zinger Barbecue Sauce recipe the whole family will love. Made with plums, fresh ginger, lemon zest and hot chili pepper. Easy ste…

This Plum Zinger Barbecue Sauce relies on simple, everyday ingredients such as plums, minced fresh ginger, large garlic clove, minced and soy sauce. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Plum Zinger Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions