French Onion And Wild Mushroom Soup Recipe

Name: French Onion And Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons extra virgin olive oil; 3 large onions, thinly sliced; 1 bay leaf; 1 1/2 teaspoons ground thyme; salt and pepper; 1 (32 ounce) chicken broth or (32 ounce) beef broth; 1 (1 ounce) dried wild mushrooms, mixed; 2 cups water; 1/4 - 1/3 cup dry sherry (eyeball it); 4 thick slices crusty bread; 1 large garlic clove, halved; 1/2 lb gruyere cheese, shredded

Servings: persons

4 tablespoons butter
2 tablespoons extra virgin olive oil
3 large onions, thinly sliced
1 bay leaf
1 1/2 teaspoons ground thyme
salt and pepper
1 (32 ounce) chicken broth or (32 ounce) beef broth
1 (1 ounce) dried wild mushrooms, mixed
2 cups water
1/4 - 1/3 cup dry sherry (eyeball it)
4 thick slices crusty bread
1 large garlic clove, halved
1/2 lb gruyere cheese, shredded

1
In a heavy soup pot, melt the butter with the olive oil, 2 turns of the pan, over medium-heat. Stir in the onions, bay leaf and thyme. Season with salt and pepper. Cook until the onions are softened and browned, 25 minutes.
2
Meanwhile, in a large saucepan, bring the chicken broth, mushrooms and 2 cups water to a boil. Lower the heat and simmer for 15 minutes. Using a slotted spoon, remove the mushrooms and slice.
3
Preheat the broiler. Pour the sherry into the onions and cook over medium heat, scraping up any browned bits. Stir in the mushrooms and hot broth.
4
Toast the bread under the broiler, rub with the garlic and top with the cheese. Broil until melted. Ladle the soup into bowls and serve with the toasts.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons extra virgin olive oil, 3 large onions, thinly sliced, 1 bay leaf, and more.

Yes, French Onion And Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion And Wild Mushroom Soup

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