Spicy Ham-And-Bean Soup Recipe

Name: Spicy Ham-And-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried navy beans; 2 quarts water; 1 cup onion, chopped; 1 cup green bell pepper, chopped; 1 cup celery, sliced; 1/4 cup fresh parsley, minced; 1 1/2 teaspoons pepper; 2 1/2 teaspoons jalapeno peppers, seeded and minced; 2 garlic cloves, minced; 1 (18 ounce) ham bone, from 8 1/2 pound cooked low-sodium ham; 9 ounces maple-glazed ham, finely chopped; 1/4 cup fresh basil, finely chopped; 1 (14 1/2 ounce) can whole tomatoes, drained and chopped; 1 (8 ounce) can tomato sauce

Servings: persons

1 1/4 cups dried navy beans
2 quarts water
1 cup onion, chopped
1 cup green bell pepper, chopped
1 cup celery, sliced
1/4 cup fresh parsley, minced
1 1/2 teaspoons pepper
2 1/2 teaspoons jalapeno peppers, seeded and minced
2 garlic cloves, minced
1 (18 ounce) ham bone, from 8 1/2 pound cooked low-sodium ham
9 ounces maple-glazed ham, finely chopped
1/4 cup fresh basil, finely chopped
1 (14 1/2 ounce) can whole tomatoes, drained and chopped
1 (8 ounce) can tomato sauce

1
Sort and wash beans and place in large dutch oven. Cover with water to 2 inches above the beans, and bring to a boil; cook 2 minutes. Remove from heat and let stand for 1 hour.
2
Drain beans, and return to pan. Add 2 quarts of water and next 8 ingredients (water through ham bone). Bring to a boil; cover, reduce heat, and simmer 1 hour or until beans are tender. Remove from heat; discard ham bone.
3
Place 2 cups of bean mixture in a blender and process until smooth. Return mixture to pan; add ham and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until heated.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups dried navy beans, 2 quarts water, 1 cup onion, chopped, 1 cup green bell pepper, chopped, and more.

Yes, Spicy Ham-And-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ham-And-Bean Soup

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