Rouladen (Stuffed Beef)

1. 1

   Place the rouladen on the counter.

2. 2

   Spread mustard on each rouladen.

3. 3

   Season with salt and pepper.

4. 4

   Place 2 bacon strips on each rouladen.

5. 5

   On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion).

6. 6

   Roll the rouladen and either use toothpickes or thread to keep in place.

7. 7

   The best pot to use if you have it is cast iron, but a regular roasting pot is fine too.

8. 8

   Place olive oil and water on bottom of pot.

9. 9

   Put in the rouladen.

10. 10

    Put about 6 bay leaves in the pot.

11. 11

    Bake at 325-350 degrees for at least 3 hours.

12. 12

    A good slow cook to have all the flavors blend in and for the pickle and onion to be moist.

No additional tips available.