Rick's Chicken Curry Recipe

Name: Rick's Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken legs with thigh, attached; 4 -5 tablespoons vegetable oil; 3 medium onions (sliced thin); 3 jalapeno peppers, sliced thin (seeds included); ¼ cup fresh cilantro (chopped fine); 3 medium tomatoes (chopped); 4 tablespoons hot curry paste; 3 tablespoons curry powder; 2 tablespoons mango pickle (in paste with garlic); 3 teaspoons cayenne pepper; 1 cup water; ½ teaspoon salt

Servings: persons

3 lbs chicken legs with thigh, attached
4 -5 tablespoons vegetable oil
3 medium onions (sliced thin)
3 jalapeno peppers, sliced thin (seeds included)
¼ cup fresh cilantro (chopped fine)
3 medium tomatoes (chopped)
4 tablespoons hot curry paste
3 tablespoons curry powder
2 tablespoons mango pickle (in paste with garlic)
3 teaspoons cayenne pepper
1 cup water
½ teaspoon salt

1
In a large pan brown onions, Jalapenos and Cilantro (in oil) Add chicken and cook uncovered on medium heat for about 5 minutes (stir often) Add curry paste and continue to cook for about another 1-2 minutes (stir often) Stir in tomatoes, water, pickled mango, curry powder, cayenne pepper and enough of the salt for your taste (salt could be added after cooking if so desired) Add more water at this point if necessary for ingredients to mix well.
2
Bring to a simmer, cover and continue to cook for about 15-25 minutes.
3
If a thicker sauce is desired, simmer awhile longer without cover.
4
Stir mixture occasionally during cooking time.
5
I serve this over hot cooked white rice.
6
NOTE- Most of the ingredients may be purchased at ethnic grocers that stock Indian, Pakistan, Japanese or Oriental food stuffs.

1512

kcal

Calories

114

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken legs with thigh, attached, 4 -5 tablespoons vegetable oil, 3 medium onions (sliced thin), 3 jalapeno peppers, sliced thin (seeds included), and more.

Yes, Rick's Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick's Chicken Curry

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