Smothered Pork Chops with Poblano Gravy Recipe

Name: Smothered Pork Chops with Poblano Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano chiles; 1 tablespoon unsalted butter; 1 tablespoon canola oil; Four 10-ounce pork rib chops; Kosher salt; Freshly ground pepper; 1 tablespoon all-purpose flour, plus more for dredging; 1 large red onion, halved and thinly sliced; 2 garlic cloves, thinly sliced; 2 cups chicken stock or low-sodium broth; 2 tablespoons creme fraiche; Steamed rice, for serving

Servings: persons

4 poblano chiles
1 tablespoon unsalted butter
1 tablespoon canola oil
Four 10-ounce pork rib chops
Kosher salt
Freshly ground pepper
1 tablespoon all-purpose flour, plus more for dredging
1 large red onion, halved and thinly sliced
2 garlic cloves, thinly sliced
2 cups chicken stock or low-sodium broth
2 tablespoons creme fraiche
Steamed rice, for serving

1
Roast the poblanos directly over a gas flame or under a preheated broiler, turning, until charred all over.
2
Let cool.
3
Peel, seed and stem the chiles, then slice them into 1/4-inch strips.
4
In a large, deep skillet, melt the butter in the oil.
5
Season the pork chops with salt and pepper and dredge them in flour.
6
Add the chops to the skillet and cook over moderately high heat, turning once, until golden brown, about 7 minutes.
7
Transfer to a plate.
8
Add the onion, garlic and a generous pinch each of salt and pepper to the skillet and cook over moderate heat, stirring occasionally, until very tender and caramelized, about 8 minutes.
9
Add the poblanos and the 1 tablespoon of flour and cook over moderate heat, stirring, until the flour is lightly golden, about 3 minutes.
10
Add the chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the pan.
11
Return the chops to the skillet and simmer over a moderately low heat, turning once, until cooked through, 7 to 10 minutes.
12
Transfer the chops to a platter.
13
Stir the creme fraiche into the gravy and season with salt and pepper.
14
Spoon the poblano gravy over the chops and serve with steamed rice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 poblano chiles, 1 tablespoon unsalted butter, 1 tablespoon canola oil, Four 10-ounce pork rib chops, and more.

Yes, Smothered Pork Chops with Poblano Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops with Poblano Gravy

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