Rouladen(Steak Rolls)

1. 1

   Take a fairly thin round steak and beat well with a meat cleaver.

2. 2

   Cut into pieces approximately 2 1/2 x 6-inches.

3. 3

   Spread mustard on one side of each piece.

4. 4

   Put a long piece of dill pickle on each piece.

5. 5

   Roll up and wrap with a piece of bacon.

6. 6

   Secure with toothpick.

7. 7

   Brown on low heat in skillet along with small, cut up onion.

8. 8

   Add some tomato paste and hot water.

9. 9

   Cover and simmer until done.

10. 10

    You may thicken gravy with flour if you like.

11. 11

    Serve with rice.

No additional tips available.