How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Chicken Casserole?

You need 13 ingredients. The key ingredients include: 1 lb cooked chicken breast, cut into 1/2 to 1 inch pieces (4 cups), 1 (16 ounce) bottle ortega thick and smooth taco sauce, 1 medium onion, diced, 2 (4 ounce) cans ortega diced green chilies, and more.

Is Monterey Chicken Casserole suitable as meat & poultry?

Yes, Monterey Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Monterey Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Chicken Casserole Recipe

Name: Monterey Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken breast, cut into 1/2 to 1 inch pieces (4 cups); 1 (16 ounce) bottle ortega thick and smooth taco sauce; 1 medium onion, diced; 2 (4 ounce) cans ortega diced green chilies; 1 cup frozen corn kernels; 3/4 cup instant rice; 1/2 cup water; 1 (2 1/4 ounce) can sliced riped olives, drained; 1 (12 count) package taco shells, crumbled; 2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8 ounces); Garnish suggestions; sliced green onion; sour cream

Monterey Chicken Casserole

Eats Now Editorial Team · 599 kcal · Meat & Poultry

Monterey Chicken Casserole – a delicious recipe with chicken, taco sauce, onion, green chilies, corn, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Monterey Chicken Casserole

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