How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen (German Beef Rolls)?

You need 6 ingredients. The key ingredients include: 8 thin steaks (breakfast steaks or can use Steak-ums), Dijon mustard, 8 slices uncooked bacon, dill pickles (quartered length-wise), and more.

Is Rouladen (German Beef Rolls) suitable as meat & poultry?

Yes, Rouladen (German Beef Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen (German Beef Rolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen (German Beef Rolls) Recipe

Name: Rouladen (German Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin steaks (breakfast steaks or can use Steak-ums); Dijon mustard; 8 slices uncooked bacon; dill pickles (quartered length-wise); 1 cube beef bouillon; 1 c. water

Rouladen (German Beef Rolls) – a delicious recipe with thin, mustard, bacon, dill pickles, beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thin steaks (breakfast steaks or can use Steak-ums)
Dijon mustard
8 slices uncooked bacon
dill pickles (quartered length-wise)
1 cube beef bouillon
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

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Rouladen (German Beef Rolls)

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