Atsuage Broccolini Soboro An

1. 1

   Cut the atsuage into whatever size you prefer.

2. 2

   Cut the broccolini into 1 cm pieces.

3. 3

   Mince the ginger.

4. 4

   Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high.

5. 5

   Once it's come to a boil, add the minced chicken while crumbling it.

6. 6

   Then boil on low-medium heat for 10 minutes.

7. 7

   Add a little water to the katakuriko and mix well.

8. 8

   Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps.

9. 9

   This will give thickness.

10. 10

    Lastly, add the broccolini and once it's boiled, it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.