White Barbecue Chicken – a delicious recipe with Mayonnaise, Apple Cider Vinegar, lemon juice, paprika, ground black pepper, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients except chicken.
2
Reserve 1/3 cup mayo mixture; refrigerate until ready to use.
3
Pour remaining mayo mixture over chicken in shallow dish; turn to evenly coat both sides of each piece.
4
Refrigerate 2 hours to marinate.
5
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
6
Close lid; heat grill to 350 degrees F.
7
Remove chicken from marinade; discard marinade.
8
Place chicken on grate over lit area; cover.
9
Grill 8 to 10 min.
10
or until chicken is evenly seared, turning after 5 min.
11
Move chicken to grate over unlit area; grill 18 to 20 min.
12
or until chicken is done (165 degrees F), occasionally brushing with reserved mayo mixture and monitoring for consistent grill temperature.
254
kcal
Calories
24
g
Fat
2
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1/4 cup HEINZ Apple Cider Vinegar, 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 1 tsp. smoked paprika, and more.
Yes, White Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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