Simmered Inari Recipe

Name: Simmered Inari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Aburaage (for inari sushi); 350 grams Ground pork; 3 tbsp Panko; 1 tsp Salt; 1/4 large Onion; 1 Egg; 3 Shiitake mushrooms; 1/4 Carrot; 1 1/2 tbsp Dried hijiki; 1 handful Edamame; 400 ml Dashi stock; 2 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Mirin

Servings: persons

6 slice Aburaage (for inari sushi)
350 grams Ground pork
3 tbsp Panko
1 tsp Salt
1/4 large Onion
1 Egg
3 Shiitake mushrooms
1/4 Carrot
1 1/2 tbsp Dried hijiki
1 handful Edamame
400 ml Dashi stock
2 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Mirin

1
Hydrate the dried hijiki in a decent amount of water, and drain it well.
2
Mince the onion.
3
Roughly mince the carrot and shiitake mushrooms.
4
Put the ground pork, onion, salt, egg, and panko into a bowl and knead well until it's sticky.
5
Then add the carrot, shiitake mushrooms, edamame, and hijiki.
6
Thoroughly mix everything together.
7
Cut the aburaage for inari sushi into half (not diagonally).
8
Open up into pockets and stuff the Step 2 meat mixture gently.
9
Using a large frying pan or a pot, align the aburaage from Step 3 with the open end facing up.
10
Pour in the dashi stock, soy sauce, sugar, and mirin and turn the heat on.
11
When it comes to a boil, turn the heat to medium.
12
Cover the pan and simmer.
13
Pour the sauce over the aburaage occasionally (for 2-3 times) and simmer for 7-8 minutes.
14
Transfer the simmered inari onto a serving dish.
15
Simmer to reduce any leftover sauce.
16
Add the katakuriko dissolved in water to thicken the sauce.
17
Pour it over the simmer inari to finish.
18
I've also packed them in bento.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slice Aburaage (for inari sushi), 350 grams Ground pork, 3 tbsp Panko, 1 tsp Salt, and more.

Yes, Simmered Inari falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Inari

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