How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen(Beef Rolls) ?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, cut in 4-inch slices, 8 slices bacon, cut in small pieces, 2 medium onions, chopped, salt and pepper to taste, and more.

Is Rouladen(Beef Rolls) suitable as meat & poultry?

Yes, Rouladen(Beef Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen(Beef Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen(Beef Rolls) Recipe

Name: Rouladen(Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 4-inch slices; 8 slices bacon, cut in small pieces; 2 medium onions, chopped; salt and pepper to taste; 2 Tbsp. mustard; 4 Tbsp. oil; 2 c. water; 1 Tbsp. cornstarch

Rouladen(Beef Rolls) – a delicious recipe with bacon, onions, salt, mustard, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in 4-inch slices
8 slices bacon, cut in small pieces
2 medium onions, chopped
salt and pepper to taste
2 Tbsp. mustard
4 Tbsp. oil
2 c. water
1 Tbsp. cornstarch

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Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

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Rouladen(Beef Rolls)

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