How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen(Beef Rolls) ?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, cut in 4-inch slices, 8 slices bacon, cut in small pieces, 2 medium onions, chopped, salt and pepper to taste, and more.

Is Rouladen(Beef Rolls) suitable as meat & poultry?

Yes, Rouladen(Beef Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen(Beef Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen(Beef Rolls) Recipe

Name: Rouladen(Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 4-inch slices; 8 slices bacon, cut in small pieces; 2 medium onions, chopped; salt and pepper to taste; 2 Tbsp. mustard; 4 Tbsp. oil; 2 c. water; 1 Tbsp. cornstarch

Try this homemade Rouladen(Beef Rolls) recipe the whole family will love. Made with bacon, onions, salt and mustard. Easy step-by-step instructions incl…

This Rouladen(Beef Rolls) relies on simple, everyday ingredients such as bacon, cut in small pieces, medium onions, chopped, salt and pepper to taste and mustard. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, cut in 4-inch slices
8 slices bacon, cut in small pieces
2 medium onions, chopped
salt and pepper to taste
2 Tbsp. mustard
4 Tbsp. oil
2 c. water
1 Tbsp. cornstarch

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Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

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