Cajun Chicken Fajitas Recipe

Name: Cajun Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Italian seasoning*; 1/4 teaspoon garlic powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon pepper; 1 tablespoon Land O Lakes Butter; 2 (6-ounce) boneless skinless chicken breasts, cut into 1/4-inch strips; 1 medium green bell pepper, cut into thin strips; 1 medium onion, sliced 1/4-inch; 1 medium tomato, cut into 12 wedges, halved crosswise; 8 (8-inch) flour tortillas, warmed; Shredded Cheddar cheese; Light or fat free sour cream; Fresh cilantro leaves; Hot pepper sauce

Servings: persons

1 teaspoon Italian seasoning*
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1/4 teaspoon pepper
1 tablespoon Land O Lakes Butter
2 (6-ounce) boneless skinless chicken breasts, cut into 1/4-inch strips
1 medium green bell pepper, cut into thin strips
1 medium onion, sliced 1/4-inch
1 medium tomato, cut into 12 wedges, halved crosswise
8 (8-inch) flour tortillas, warmed
Shredded Cheddar cheese
Light or fat free sour cream
Fresh cilantro leaves
Hot pepper sauce

1
Combine Italian seasoning, garlic powder, ground red pepper and pepper in small bowl.
2
Rub onto chicken strips; let stand 15 minutes at room temperature.
3
Melt butter in 10-inch skillet until sizzling; add chicken.
4
Cook over medium heat, stirring occasionally, 3-5 minutes or until chicken is no longer pink.
5
Add green pepper and onion; continue cooking 4-6 minutes or until vegetables are crisply tender.
6
Add tomatoes; continue cooking 1 minute.
7
To serve, spoon chicken mixture into warmed tortillas; serve with desired toppings.
8
*Substitute 1/4 teaspoon each oregano leaves, dried marjoram leaves and dried basil leaves and 1/8 teaspoon rubbed sage.

854

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon Italian seasoning*, 1/4 teaspoon garlic powder, 1/4 teaspoon ground red pepper, 1/4 teaspoon pepper, and more.

Yes, Cajun Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Fajitas

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