Sausage Zucchini Boats Recipe Recipe

Name: Sausage Zucchini Boats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. zucchini squash; 1/4 pound bulk sausage; 1/4 c. minced onion; 1/2 to 3/4 c. fine cracker crumbs; Dash garlic pwdr; Pepper to taste; 1/4 teaspoon salt; 1 egg, slightly beaten; 1/4 teaspoon thyme; 1/2 c. grated parmesan cheese divided

Servings: persons

4 med. zucchini squash
1/4 pound bulk sausage
1/4 c. minced onion
1/2 to 3/4 c. fine cracker crumbs
Dash garlic pwdr
Pepper to taste
1/4 teaspoon salt
1 egg, slightly beaten
1/4 teaspoon thyme
1/2 c. grated parmesan cheese divided

1
Trim stem and blossom ends off zucchini and cook in boiling water 7 to 10 min, just till crisp tender, drain.
2
Cut each squash in half lengthwise, carefully spoon out pulp, leaving shell intact.
3
Mash pulp and drain.
4
Brown sausage and onion; drain.
5
Combine all ingredients except half of cheese.
6
Fill squash boats and bake 20 min at 400 degrees.
7
Sprinkle remainder of cheese on top of boats and slip momentarily under broiler in a 9 x 13 inch pan.
8
A very good lunch or possibly supper dish.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 med. zucchini squash, 1/4 pound bulk sausage, 1/4 c. minced onion, 1/2 to 3/4 c. fine cracker crumbs, and more.

Yes, Sausage Zucchini Boats Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Zucchini Boats Recipe

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