How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen (Beef Roll Ups)?

You need 9 ingredients. The key ingredients include: 4 -6 thinly sliced steak (some grocery stores will call it rouladen), 1 large onion, chopped, 8 -12 slices uncooked bacon, chopped (smoked bacon may be substituted), pickle, chopped (opptional), and more.

Is Rouladen (Beef Roll Ups) suitable as meat & poultry?

Yes, Rouladen (Beef Roll Ups) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rouladen (Beef Roll Ups)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen (Beef Roll Ups) Recipe

Name: Rouladen (Beef Roll Ups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 thinly sliced steak (some grocery stores will call it rouladen); 1 large onion, chopped; 8 -12 slices uncooked bacon, chopped (smoked bacon may be substituted); pickle, chopped (opptional); dry mustard; salt; pepper; garlic; 2 -3 beef bouillon cubes

Try this homemade Rouladen (Beef Roll Ups) recipe the whole family will love. Made with will, onion, bacon and pickle. Easy step-by-step instructions in…

This Rouladen (Beef Roll Ups) relies on simple, everyday ingredients such as large onion, chopped, pickle, chopped (opptional), dry mustard and salt. It comes together quickly and makes 4 servings, at about 1488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -6 thinly sliced steak (some grocery stores will call it rouladen)
1 large onion, chopped
8 -12 slices uncooked bacon, chopped (smoked bacon may be substituted)
pickle, chopped (opptional)
dry mustard
salt
pepper
garlic
2 -3 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Meat & Poultry

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