How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen?

You need 9 ingredients. The key ingredients include: 4 lb. beef roast, sliced thin, 2 large white onions, finely diced, 1 lb. pork bacon pieces, cut in half, 2 cans beef consomme, and more.

Is Rouladen suitable as soups & stews?

Yes, Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen Recipe – Eats Now

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef roast, sliced thin; 2 large white onions, finely diced; 1 lb. pork bacon pieces, cut in half; 2 cans beef consomme; 1 c. white wine; 1 c. water; 3 Tbsp. flour; cooking oil; ground black pepper

Rouladen – a delicious recipe with beef roast, white onions, pork bacon, beef consomme, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. beef roast, sliced thin
2 large white onions, finely diced
1 lb. pork bacon pieces, cut in half
2 cans beef consomme
1 c. white wine
1 c. water
3 Tbsp. flour
cooking oil
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rouladen

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