Warm up with this hearty Spicy Mushroom Soup With Chili recipe. Made with coconut milk, stalk, lime and mushrooms. Easy step-by-step instructions included.
This Spicy Mushroom Soup With Chili relies on simple, everyday ingredients such as cans coconut milk, none limes, juiced and fish sauce. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026