Rouladen

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Rouladen (beef); 1 lg. onion; 6 strips bacon; 3 dill pickles, cut into wedges; Mustard, dry or wet; Salt to taste; Pepper to taste; 2 Tbsp. flour; 4 Tbsp. sour cream; Tooth picks; 1 Tbsp. shortening; 2 c. water

Eats Now Editorial Team · 310 kcal · Meat & Poultry

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Rouladen – a delicious recipe with onion, bacon, dill pickles, Salt, Pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Rouladen (beef)
1 lg. onion
6 strips bacon
3 dill pickles, cut into wedges
Mustard, dry or wet
Salt to taste
Pepper to taste
2 Tbsp. flour
4 Tbsp. sour cream
Tooth picks
1 Tbsp. shortening
2 c. water

1
Take Rouladen; lay flat, salt and pepper to taste. Add your strip of bacon in the center from top to bottom. Lay pickles in middle. Cover with onions.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Rouladen (beef), 1 lg. onion, 6 strips bacon, 3 dill pickles, cut into wedges, and more.

Yes, Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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