How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Wedges?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. pork sausage, 1 (9-inch) unbaked pastry pie shell, 2 c. shredded Cheddar cheese, 3 eggs, and more.

Is Sausage Wedges suitable as meat & poultry?

Yes, Sausage Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Wedges Recipe

Name: Sausage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. pork sausage; 1 (9-inch) unbaked pastry pie shell; 2 c. shredded Cheddar cheese; 3 eggs; 1 c. ChiChi salsa; sour cream (if desired)

Sausage Wedges – a delicious recipe with pork sausage, shell, Cheddar cheese, eggs, ChiChi salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) pkg. pork sausage
1 (9-inch) unbaked pastry pie shell
2 c. shredded Cheddar cheese
3 eggs
1 c. ChiChi salsa
sour cream (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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Sausage Wedges

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