How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese Potatoes?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed, 1 (16 oz.) container sour cream, 2 c. (8 oz.) shredded Colby cheese, 1 c. (4 oz.) shredded Monterey Jack cheese, and more.

Is Easy Cheese Potatoes suitable as meat & poultry?

Yes, Easy Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese Potatoes Recipe

Name: Easy Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed; 1 (16 oz.) container sour cream; 2 c. (8 oz.) shredded Colby cheese; 1 c. (4 oz.) shredded Monterey Jack cheese; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1 (2 oz.) jar sliced pimentos, drained; 1 Tbsp. chicken flavor instant bouillon

Try this homemade Easy Cheese Potatoes recipe the whole family will love. Made with frozen hash brown potatoes, sour cream, Colby cheese and shredded Mo…

This Easy Cheese Potatoes relies on simple, everyday ingredients such as chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed
1 (16 oz.) container sour cream
2 c. (8 oz.) shredded Colby cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 (2 oz.) jar sliced pimentos, drained
1 Tbsp. chicken flavor instant bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Cheese Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions