How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef, Onion And Au Jus Gravy?

You need 4 ingredients. The key ingredients include: 3 lb. sliced deli roast, thinly, 2 medium onions, 6 to 8 sub rolls or hoagies, 3 pkg. or 3 cans au jus gravy.

Is Roast Beef, Onion And Au Jus Gravy suitable as meat & poultry?

Yes, Roast Beef, Onion And Au Jus Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef, Onion And Au Jus Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef, Onion And Au Jus Gravy Recipe

Name: Roast Beef, Onion And Au Jus Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sliced deli roast, thinly; 2 medium onions; 6 to 8 sub rolls or hoagies; 3 pkg. or 3 cans au jus gravy

Roast Beef, Onion And Au Jus Gravy – a delicious recipe with deli, onions, rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. sliced deli roast, thinly
2 medium onions
6 to 8 sub rolls or hoagies
3 pkg. or 3 cans au jus gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef, Onion And Au Jus Gravy

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