Rougail de Mangues Vertes

1. 1

   Peel the mangoes and cut the flesh into chunks.

2. 2

   Discard the seeds.

3. 3

   In a sauce pot simmer the mangoes with enough water to cover for 15 minutes.

4. 4

   Combine the mangoes with the scallions, onion, thyme and oil.

5. 5

   Reduce to a paste in the blender or processor.

6. 6

   Store in the refrigerator in a covered bowl.

7. 7

   Add the salt, pepper and chili pepper before serving as a dip or spread on canapes, crackers, toast or casava leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.