Chipotle Turkey Chili Recipe

Name: Chipotle Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano pepper large; 1 jalapeno pepper; extra-virgin olive oil; 1 yellow onion large, chopped; 3 cloves garlic minced; 1 1/2 pounds turkey ground lean; 3 tablespoons chili powder I used Medium Hatch Chili Powder; 2 chipotle peppers in adobo sauce chopped; 1 tablespoon adobo sauce; 1 can chipotle peppers; 1/2 cup chicken stock; 14 1/2 ounces kidney beans drained and rinsed; 28 ounces crushed tomatoes; salt; pepper; sour cream for serving; chopped parsley for serving

Servings: persons

1 poblano pepper large
1 jalapeno pepper
extra-virgin olive oil
1 yellow onion large, chopped
3 cloves garlic minced
1 1/2 pounds turkey ground lean
3 tablespoons chili powder I used Medium Hatch Chili Powder
2 chipotle peppers in adobo sauce chopped
1 tablespoon adobo sauce
1 can chipotle peppers
1/2 cup chicken stock
14 1/2 ounces kidney beans drained and rinsed
28 ounces crushed tomatoes
salt
pepper
sour cream for serving
chopped parsley for serving

1
Preheat oven to 400 degrees F. Place poblano and jalapeno peppers on a baking sheet lined with foil, drizzle with olive oil, and rub to coat. Roast peppers in oven about 30 minutes, turning once during roasting. Remove from oven, immediately wrap loosely in foil, and let sit 15-30 minutes. Peel off and discard the skin. Remove the seeds and ribs, and discard. Dice peppers and set aside.
2
Heat 2 Tbsp olive in in a large pot over medium heat. Add onion and garlic and saute until softened, 5 to 8 minutes. Add ground turkey and heat until cooked through, breaking up into pieces and stirring occasionally as it cooks. Season with salt and pepper. Once cooked, add chili powder, chipotle peppers, jalapeno and poblano peppers, and adobo sauce. Stir to combine then add chicken stock, beans, and tomatoes. Cover, reduce heat to low, and let cook at least 1 to 2 hours, stirring ocassionally. Season with salt, pepper, and chili powder to taste before serving.
3
Serve in bowls topped with sour cream and chopped fresh parsley.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 poblano pepper large, 1 jalapeno pepper, extra-virgin olive oil, 1 yellow onion large, chopped, and more.

Yes, Chipotle Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Turkey Chili

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