Mushroom Pozole Recipe

Name: Mushroom Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes ripe saladette; 1 clove garlic; 1/4 onion plus more to serve, chopped; 3 guajillo chilies medium; 1 chili large pasilla; 4 7/8 cups hominy canned, cooked; 4 cups mushrooms canned, sliced; salt; ground black pepper; cooking oil spray; dried oregano crushed; lime juice; hot sauce; lettuce shredded

Servings: persons

3 tomatoes ripe saladette
1 clove garlic
1/4 onion plus more to serve, chopped
3 guajillo chilies medium
1 chili large pasilla
4 7/8 cups hominy canned, cooked
4 cups mushrooms canned, sliced
salt
ground black pepper
cooking oil spray
dried oregano crushed
lime juice
hot sauce
lettuce shredded

1
Roast the tomatoes, garlic, and onion. Add to the blender.
2
Open the chilies and remove the seeds. Soak in warm water until soft. Place in the blender with the other ingredients. Add the liquid from the canned hominy, mushrooms, and salt and pepper to taste. Puree until smooth and strain.
3
Heat a large skillet and spray with cooking oil. Add the puree and bring to a boil. Add 1 cup of water and let it boil again, then add the hominy and boil for 8 minutes.
4
Add a pinch of oregano and the mushrooms and boil for 5 more minutes.
5
Turn off the heat and serve with lime juice, onion, hot sauce, and lettuce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tomatoes ripe saladette, 1 clove garlic, 1/4 onion plus more to serve, chopped, 3 guajillo chilies medium, and more.

Yes, Mushroom Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pozole

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