Rotkohl (Spiced Red Cabbage) Recipe

Name: Rotkohl (Spiced Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) jarof prepared red cabbage; 3 whole cloves; 1 whole bay leaf; 3 allspice berries; 6 juniper berries; 1 tablespoon lard; 1 tablespoon sweet vermouth; salt (to taste); sugar (to taste); 12 ounces water

Servings: persons

1 (24 ounce) jarof prepared red cabbage
3 whole cloves
1 whole bay leaf
3 allspice berries
6 juniper berries
1 tablespoon lard
1 tablespoon sweet vermouth
salt (to taste)
sugar (to taste)
12 ounces water

1
Heat the lard over medium heat in a sauce pan.
2
While the lard is heating, grind cloves, allspice berries, and juniper berries in a spice grinder or mortar and pestle.
3
When lard is melted, add red cabbage, and spice mixture.
4
Fill empty cabbage jar half way with water and pour into sauce pan.
5
Add a splash of the sweet vermouth.
6
Boil for 30-45 minutes, stirring frequently.
7
After most of the water is evaporated, add salt and sugar to taste.
8
Either eat hot or put it in the fridge and eat cold.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (24 ounce) jarof prepared red cabbage, 3 whole cloves, 1 whole bay leaf, 3 allspice berries, and more.

Yes, Rotkohl (Spiced Red Cabbage) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl (Spiced Red Cabbage)

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