Sweet Marie Bars 1963 – a delicious recipe with corn syrup, brown sugar, peanut butter, Rice Krispies, corn flakes, peanuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
2
Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
3
Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
4
You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
5
In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.
1167
kcal
Calories
43
g
Fat
176
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup corn syrup, 1 cup brown sugar, 3/4 cup peanut butter, 2 cups Rice Krispies, and more.
Yes, Sweet Marie Bars 1963 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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