Heavenly Hash – a delicious recipe with eggs, white vinegar, flour, marshmallows, nuts, pineapple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat the eggs and vinegar, and place in a medium-sized saucepan.
2
Put the flour and water into a glass jar and shake vigorously until it's mixed well and there are no lumps; add to the eggs and vinegar.
3
Cook this mixture until it's thick. If it's not cooked to a thick consistency, the finished product may be runny.
4
While it's still hot, stir in the marshmallows.
5
Beat until the marshmallows are dissolved, then set aside to cool.
6
When mixture is cool, add the crushed pineapple, nuts, grapes and whipped cream. Make sure the cream is whipped really stiff so it'll hold the salad together. If you need more whipped cream, you can add it.
7
Cover and refrigerate until ready to serve.
8
You'll think you've died and gone to heaven!
172
kcal
Calories
10
g
Fat
15
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 eggs, 1 tablespoon white vinegar (to taste), 1 1/2 tablespoons flour, 2 -4 tablespoons water, and more.
Yes, Heavenly Hash falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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