Peanut Brittle Deluxe

1. 1

   Oil a large rimmed cookie sheet or jelly roll pan. Set aside.

2. 2

   In a 3-quart saucepan combine sugar, corn syrup and water; mix well.

3. 3

   Cook over medium heat, stirring constantly until the sugar dissolves.

4. 4

   Cook until temperature reaches 285u00b0F on a candy thermometer, stirring frequently to prevent burning.

5. 5

   Add peanuts and butter; stir constantly and cook to 295u00b0F.

6. 6

   Remove from heat.

7. 7

   Add vanilla and soda and stir well.

8. 8

   Pour onto cookie sheet and spread as thinly as possible.

9. 9

   When set, loosen from pan and flip over.

10. 10

    Stretch and pullout the brittle until rather thin.

11. 11

    When cold, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.