Rotisserie Style Dry Rub Chicken

Name: Rotisserie Style Dry Rub Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 3/4 cup salt; 1/4 cup onion powder; 1/4 cup garlic powder; 2 tbsp oregano; 2 tbsp thyme; 3 tbsp marjoram; 1/3 cup brown sugar; 2 tsp rosemary; 1 tbsp basil; 1 tbsp whole ground black peppercorn; 1 tbsp ground black pepper; 1/2 tbsp red pepper flakes; 1/3 tbsp ground bay leaf; 2 medium sized whole chickens

Eats Now Editorial Team · 241 kcal · Meat & Poultry

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Rotisserie Style Dry Rub Chicken – a delicious recipe with paprika, salt, onion powder, garlic powder, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup paprika
3/4 cup salt
1/4 cup onion powder
1/4 cup garlic powder
2 tbsp oregano
2 tbsp thyme
3 tbsp marjoram
1/3 cup brown sugar
2 tsp rosemary
1 tbsp basil
1 tbsp whole ground black peppercorn
1 tbsp ground black pepper
1/2 tbsp red pepper flakes
1/3 tbsp ground bay leaf
2 medium sized whole chickens

1
Preheat the oven to 250F
2
Rub the chicken with olive oil until its evenly and lightly coated.
3
Wisk together dry rub ingredients with a fork in a small bowl.
4
Use the rub and coat the entire outside and inside of the chicken.
5
And bake for 5 hours.
6
(Depending on weight.)

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup paprika, 3/4 cup salt, 1/4 cup onion powder, 1/4 cup garlic powder, and more.

Yes, Rotisserie Style Dry Rub Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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