How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Crock-Pot Chicken?

You need 8 ingredients. The key ingredients include: 6 chicken thighs, 24 ounces Mexican-style tomatoes (2 cans), 1 teaspoon chili powder, 1 teaspoon cumin, and more.

Is Mexican Crock-Pot Chicken suitable as meat & poultry?

Yes, Mexican Crock-Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Crock-Pot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Crock-Pot Chicken Recipe

Name: Mexican Crock-Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 24 ounces Mexican-style tomatoes (2 cans); 1 teaspoon chili powder; 1 teaspoon cumin; 1 chopped onion; 1 teaspoon minced garlic; 3 tablespoons Worcestershire sauce; 4 ounces diced green chilies

Mexican Crock-Pot Chicken – a delicious recipe with chicken, tomatoes, chili powder, cumin, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken thighs
24 ounces Mexican-style tomatoes (2 cans)
1 teaspoon chili powder
1 teaspoon cumin
1 chopped onion
1 teaspoon minced garlic
3 tablespoons Worcestershire sauce
4 ounces diced green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Crock-Pot Chicken

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