How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Mizuna with Garlic and Bacon?

You need 7 ingredients. The key ingredients include: 1/2 pack Mizuna greens, 1 clove Garlic, 1 or 2 slices Bacon, 1 tbsp Vegetable oil, and more.

Is Crunchy Mizuna with Garlic and Bacon suitable as meat & poultry?

Yes, Crunchy Mizuna with Garlic and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Mizuna with Garlic and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Mizuna with Garlic and Bacon Recipe

Name: Crunchy Mizuna with Garlic and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pack Mizuna greens; 1 clove Garlic; 1 or 2 slices Bacon; 1 tbsp Vegetable oil; 1/2 tsp Soup stock granules; 1 Salt; 1 pinch Black pepper

Crunchy Mizuna with Garlic and Bacon – a delicious recipe with pack Mizuna, clove Garlic, Bacon, Vegetable oil, granules, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pack Mizuna greens
1 clove Garlic
1 or 2 slices Bacon
1 tbsp Vegetable oil
1/2 tsp Soup stock granules
1 Salt
1 pinch Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Crunchy Mizuna with Garlic and Bacon

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