Qs Southern Fried Chicken Strips

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   *You may substitute seasoning salt for the Cajun seasoning (I use Cajuns Choice Blackened Seasoning)

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   1.

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   Heat oil in large cast iron skillet (if you dont have a cast iron skillet use a large heavy pot) to 350 degrees F.

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   2.

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   Cut chicken into strips about 1/2 wide by 3 long.

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   Place chicken strips in baking dish and sprinkle with blackened seasoning or seasoning salt according to your taste.

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   Be sure to give seasoned chicken a good rub to be sure seasoning sticks to chicken.

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   Pour buttermilk over chicken and turn to coat.

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   3.

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    While chicken is absorbing the buttermilk goodness, combine flour, salt, black pepper, garlic powder, cayenne pepper and paprika and mix thoroughly.

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    Place mixture in shallow dish (I use a pie tin).

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    4.

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    Dredge chicken strips in flour mixture and carefully transfer to hot oil a few at a time (do not overcrowd chicken strips) and cook until outside is golden brown and inside is thoroughly cooked.

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    To ensure doneness, remove the largest piece and cut strip in thickest part.

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    If done, eat the piece of chicken without being noticed and remove remaining strips and allow to drain on paper towels.

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    As you will most likely be cooking in batches, you may need to do this with each batch.

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    Once all chicken is done, serve with your choice of sides and enjoy.

* Per serving · 4 servings · Values may vary.