Rotini With Crumbled Turkey And Tomato Sauce – a delicious recipe with pints grape tomatoes, olive oil, fresh garlic, chicken broth, rotini, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Saute tomatoes in 1 Tbsp. hot oil in a large skillet over medium-high heat 10 minutes or until blistered and slightly wilted. Stir in garlic, and cook, stirring constantly, 30 seconds. Crumble meatloaf; add meatloaf and broth to skillet. Cook, stirring often, 3 minutes or until thoroughly heated. Remove from heat, and add salt and pepper to taste.
2
Cook pasta according to package directions, reserving 1 1/2 cups pasta water. Add pasta water to turkey mixture, and return skillet to heat. Cook mixture 2 to 3 minutes or until liquid is reduced to about 1 cup. Stir in butter. Add pasta and 1/2 cup cheese to turkey mixture; cook, stirring often, 1 to 2 minutes or until thoroughly heated. Sprinkle with basil and remaining 1/4 cup cheese. Serve immediately.
550
kcal
Calories
18
g
Fat
68
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pints grape tomatoes, 1 tablespoon olive oil, 1 tablespoon chopped fresh garlic, 1/2 cup low-sodium chicken broth, and more.
Yes, Rotini With Crumbled Turkey And Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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