Rotini With Bright Greens And Sausage

1. 1

   1. Put pasta water on to boil.

2. 2

   2. While water heats, saute chopped onions in olive oil, on medium, till clear.

3. 3

   3. Add sausage and crumble/chop into small pieces- continue to cook till browned.

4. 4

   4. Add wine and chopped beet stems- cook 5 min more till stems soften.

5. 5

   5. Add 2 Tbsp. salt and pasta to boiling water- cook till al dente.

6. 6

   6. While pasta is cooking, add chopped beet greens and currants to onion/sausage mixture and season with salt and pepper.

7. 7

   7. When pasta is done cooking, use some of the cooking water loosen up the sauce.

8. 8

   8. Drain pasta and combine with sauce and pine nuts, toss, and let sit for a few minutes while your guests finish off their tasty appetizers and the flavors of the sauce is infused into the pasta.

9. 9

   9. Sprinkle or grate parmesan over pasta and serve.

No additional tips available.