Pork Chops with Apple Compote

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   ["Rinse pork chops to remove any residue and pat dry with paper towels.", "Combine the Smokey Rotisserie seasoning, the Roasted Garlic Pepper, and the salt to make a rub.", "Rub the seasoning into all surfaces of the pork chops and allow to sit covered for 2 hours.", "(The seasoning will actually begin to ""cure"" the meat.)", "Melt butter and oil over medium heat in a large saute pan.", "Saute the chops for 3 to 5 minutes each side, remove to a platter and keep warm.", "To the same pan, add the apples and saute until tender.", "Puree the apples and pan juices in a blender (or you can use an immersion blender if the pot is deep enough).", "Spoon pureed apple over chops and garnish with lemon zest."]

* Per serving · 4 servings · Values may vary.

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