Pork Roast Prepared Cajun Pot Roast Style

1. 1

   Combine the roast and the salad dressing in a large plastic storage bag.

2. 2

   Squeeze out excess air, seal tightly, and massage to coat the meat all over.

3. 3

   Marinate in the refrigerator for at least 2 hours and up to overnight, turning the roast over at least once.

4. 4

   Preheat a heavy Dutch oven over high heat.

5. 5

   Add the oil.

6. 6

   Remove the roast from the marinade and add it to the pan.

7. 7

   Brown on all sides, 4 to 5 minutes.

8. 8

   Pour the fat from the pan, and sprinkle the meat with the pepper.

9. 9

   Add the wine.

10. 10

    Cover, reduce heat to low, and cook until very tender, 2 to 2 1/2 hours.

11. 11

    Remove to a cutting board, cover with aluminum foil, and allow to sit for 10 minutes before thinly slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.