Baked Chicken with Applesauce Stuffing Recipe

Name: Baked Chicken with Applesauce Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups dry bread crumbs; 1 onion, chopped; 1 stalk celery, diced; 1 (16 ounce) jar applesauce; 1 (14 ounce) can chicken broth; 2 tablespoons dried parsley; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 1 tablespoon dried sage; salt and pepper to taste; 1 (4 pound) whole chicken, cut into pieces; 3/4 cup butter, melted

Servings: persons

6 cups dry bread crumbs
1 onion, chopped
1 stalk celery, diced
1 (16 ounce) jar applesauce
1 (14 ounce) can chicken broth
2 tablespoons dried parsley
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon dried sage
salt and pepper to taste
1 (4 pound) whole chicken, cut into pieces
3/4 cup butter, melted

1
Preheat oven to 375 degrees F (190 degrees C).
2
Spray a 9x13 inch baking pan with cooking spray.
3
In a large bowl, mix the bread crumbs, onion, celery, applesauce, and broth.
4
Season with parsley, rosemary, thyme, sage, salt, and pepper.
5
Transfer to the baking dish.
6
Arrange chicken pieces in the dish so they are partially covered with the stuffing.
7
Drizzle with butter.
8
Cover the dish with aluminum foil.
9
Bake 1 hour in the preheated oven.
10
Remove foil, and continue baking 30 minutes, until chicken juices run clear and stuffing is lightly browned.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups dry bread crumbs, 1 onion, chopped, 1 stalk celery, diced, 1 (16 ounce) jar applesauce, and more.

Yes, Baked Chicken with Applesauce Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken with Applesauce Stuffing

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