Rotini Pasta Bake

1. 1

   In a large pot cook rotini pasta in boiling salted water until al dente. Drain.

2. 2

   Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.

3. 3

   In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.

4. 4

   In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.