How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Eggplant And Tomatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 eggplant medium, diced, 1 clove garlic finely chopped, 9 ounces cherry tomatoes halved, and more.

Is Pasta With Eggplant And Tomatoes suitable as pasta & noodles?

Yes, Pasta With Eggplant And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Eggplant And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Eggplant And Tomatoes Recipe

Name: Pasta With Eggplant And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 eggplant medium, diced; 1 clove garlic finely chopped; 9 ounces cherry tomatoes halved; 3 1/2 ounces baby spinach; 18 ounces penne; 2 tablespoons pine nuts toasted; grated Parmesan cheese to serve

Pasta With Eggplant And Tomatoes – a delicious recipe with olive oil, eggplant medium, garlic, tomatoes, baby spinach, penne. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 eggplant medium, diced
1 clove garlic finely chopped
9 ounces cherry tomatoes halved
3 1/2 ounces baby spinach
18 ounces penne
2 tablespoons pine nuts toasted
grated Parmesan cheese to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Pasta & Noodles

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Pasta With Eggplant And Tomatoes

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