Pasta With Bechamel Recipe

Name: Pasta With Bechamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams short pasta; 1 1/2 cups pasta sauce tomato; 100 grams mozzarella cheese grated; 4 tablespoons Parmesan cheese grated; 1 1/2 tablespoons butter; 1 1/2 tablespoons flour; 1 cup milk warm; salt; ground black pepper; nutmeg

Servings: persons

250 grams short pasta
1 1/2 cups pasta sauce tomato
100 grams mozzarella cheese grated
4 tablespoons Parmesan cheese grated
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 cup milk warm
salt
ground black pepper
nutmeg

1
Preheat the oven to 200 degrees Celsius.
2
Cook the pasta according to the instructions on the package, al dente.
3
Meanwhile, prepare the bechamel sauce by melting the butter in a medium skillet. Add the flour and stir constantly until the flour turns golden. Slowly add the warm milk and beat using a whisk over medium-low heat until it thickens. Season with salt and pepper to taste and add a pinch of nutmeg.
4
Mix the pasta and tomato pasta sauce and place in a greased baking pan.
5
Pour the bechamel and sprinkle the cheese on top.
6
Bake for 15 minutes or until the cheese melts.
7
Let it cool and serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams short pasta, 1 1/2 cups pasta sauce tomato, 100 grams mozzarella cheese grated, 4 tablespoons Parmesan cheese grated, and more.

Yes, Pasta With Bechamel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Bechamel

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